Ang Sarap, and chose this childhood favorite when Raymund invited me over. Can I say how thrilled I was at his invitation? I'm constantly impressed by the range of cuisines Raymund makes and posts, not to mention the volume of them. Too often I see Asian recipes lumped in one category, their distinctive characteristics muddled together. But Raymund brings us his native Filipino dishes, along with Vietnamese and Japanese recipes, and cuisines beyond Asia. Ever wondered about Kiwi cuisine? Raymund's got a recipe.
To find out the difference between fen si and mei fun, and to get the recipe for Chinese Glass Noodles with Shrimp, visit Ang Sarap. You'll probably wind up staying there for a while, checking out all Raymund's cooking.